You've heard it before: The best offense is good defense.

During cold and flu season, nutrition plays a major role in how well your immune system can fight off sniffles and coughs. The better you eat, the stronger your immune power. On the other hand, the more nutrient deficiencies you have, the more vulnerable you are to getting sick.

To keep your immune system working at its best, increase your intake of these foods during cold and flu season. You'll be glad you did. 

1. Mangoes
Mangoes include a broad spectrum of antioxidants, including vitamin A and zinc. Vitamin A enhances immunity by revving up the function of white blood cells, which fight infection. Zinc is one of the most important nutrients for maintaining an overall healthy immune system.

How to get it: Whip up some mango salsa or a mango smoothie, or top yogurt with fresh mango slices. Strive to consume about 1 cup a day for the best benefit.

2. Garlic
Sometimes referred to as the"poor man's antibiotic," garlic has been eaten for centuries for its broad spectrum of therapeutic benefits. It is believed to stimulate the immune system by increasing the number of lymphocytes (white blood cells). Even more, two compounds found in garlic, inulin and allicin, are thought to be responsible for effectively killing bacteria as well as intestinal parasites.

How to get it: Add fresh garlic to sauces and dressings. Try to eat at least a clove every day during flu season.

3. Mushrooms
Chinese medicine and Eastern cultures have relied on mushrooms for their health benefits and immune-boosting properties for centuries. Beta-glucans, a type of sugar found in both raw and cooked mushrooms, is believed to be responsible for the immune-stimulating properties.

In addition, mushrooms are the only vegetable that naturally contains vitamin D, and decreased blood levels of vitamin D have been correlated with an increased risk of catching the influenza virus.

How to get it: Add mushrooms to salads, sauces and omelets. Eat about 1 cup of white button, crimini, shitake, maitake, reishi or portobello mushrooms every day.

4. Salmon
During the winter months when the air is dry, mucous membranes dry out and crack, providing the perfect opportunity for viruses and other nasty bugs to enter the body. Eating more fish that are rich in omega-3 fats can help maintain healthy cell membranes. Salmon (and other seafood) is also a source of selenium, which has been shown to reduce the severity of a virus once a person is exposed.

How to get it: Broil a salmon fillet or salmon steak and serve with fresh mango salsa. Eat salmon twice a week.

5. Green Tea
Drinking plenty of fluids during flu season is especially important for hydration as it helps the body maintain a strong defense against bad bugs. Green tea also contains epigallocatechin gallate, which has been shown to stop the common cold from spreading.

How to get it: Drink 2 to 3 cups of green tea each day to get immune-boosting benefits and stay hydrated.

6. Yogurt
Aside from being an excellent source of calcium, dairy products like yogurt provide immune-boosting vitamin D and probiotics (also referred to as"live active cultures"). Vitamin D's production of antimicrobial substances is believed to stop viruses from spreading in the body. Probiotics found in yogurt can help the body fight infections and boost immunity by fortifying the healthy bacteria found in the digestive tract.

How to get it: Yogurt parfaits are the perfect breakfast or dessert. Make tangy salad dressings with plain yogurt or add to smoothies for an extra nutritional boost. Consume two servings of yogurt daily.

7. Almonds
Almonds contain vitamin E, which may help prevent colds and ward off upper respiratory infections. Vitamin E is a powerful antioxidant that works in combination with other nutrients found in almonds, including selenium and magnesium.

How to get it: Make your own granola with toasted almonds, rolled oats and cinnamon. Or use almond butter instead of peanut butter. Eat about 22 almonds (or its equivalent) a day.

8. Spinach
Spinach is a nutrition powerhouse offering several key nutrients that help to boost immune function and health. It is a rich source of vitamin A, vitamin E, vitamin K, magnesium, folate, iron, vitamin B-2, calcium, potassium, vitamin B-6, copper, protein, phosphorus, zinc, niacin, selenium and omega-3 fatty acids. With all these vitamins in one food, it's no wonder everyone should be consuming more of this leafy green.

How to get it: Sautee spinach with garlic and onions. Or make a spinach salad with pomegranate dressing, topped with toasted almonds.

9. Shakeology
Shakeology is a super food packed with vitamins and minerals and is a GREAT  way to get all of your vitamins in one meal...especially if you are not a fan of veggies!

Happy Thursday everyone!!!! So hard to believe I am on the last day of the reset already!! At times it was definitely tough but soo worth the rewards. For me doing the reset wasn't really about weight loss (although it did help get rid of the holiday puffiness that was sticking around). For me the biggest thing was to develop better habits and a better relationship with food.

I am going to be completely honest with you guys...as much as I love living and eating healthy some days I just would get completely off track and feel deprived because Mike (my 6'5 can eat whatever he wants boyfriend) could eat cakes, and whatever else he could shovel in his mouth! It is so tempting and way too easy to feel deprived and get off track. And then the holidays come and it's pretty challenging to say no to my mom's cooking!! Of course these are all just crutches and 100% my fault. These are some of the biggest reasons I started the reset, I needed to change.

So results will come once I am officially done but here are my thoughts and of course what I have learned.

REVIEW OF THE BEACHBODY ULTIMATE RESET:

~Yes it was tough not working out, but I have plantar fasciitis right now so I needed to rest any ways. Other wise you can walk, do yoga, and other light activities but nothing too strenuous because remember your body is having it's own internal work out right now!

~the food- there were a couple things I either couldn't find or I just didn't like so I would go to a meal in that block (each week is a block/phase) and stick with the supplements.

~improvements in my life:
I sleep better...more soundly
I haven't had any stomach issues (I have slight lactose and puffiness associated with too much gluten so I have to watch)
I do not crave sugar...weirdly I crave veggies!
I am more excited to try new foods and veggies
I have found a new system I can add to my life to eat cleaner and enjoy vegetables
I have had the mental clarity to rest for 21 days
I am no longer a caffeine or sugar addict
I feel all around healthier!
and hey an added bonus the winter weight plus some body fat are goneeeee! 
 
Some other good things were that I have finally found new ways to eat veggies that are HEALTHY AND TASTE GOOD!!! Yes I know this was a shock for me too!! I get so tired of the same old things and honestly there are just some I plain and simple hate (exhibit green beans YUCK!). I did try as many as I could but there are just some things I like the green beans I just do not like at all! But that was okay because it didn't hinder my results. I think I will probably end up keeping a majority of the recipes and having them as sides to dinners and with lunches (especially the soups and salads!) .

Other than liking vegetables more it also got me out of my sweets kick.I do have a serious sweet tooth and I have decided that a little is okay but when you go over board is when problems arise. This is really an area you have to decide for yourself what results you want and where your goals are headed. All I know is for me, if I don't let myself have a little when I want it I will some way later to decide I earned it and over do it.

~no coffee...eh I was okay here. The first 2 days were rough I was a little cranky and got some caffeine withdrawl headaches (yup I drank wayyyy too much!) but after that I was doing just fine with green tea and water.

~I did drink my shakeology as my afternoon snack--this really helps keep my sugar cravings down!

~will I keep up with the maintenance? I haven't decided yet. I did really miss meat...I think because I couldn't have it, that made me want it more

Other random things I have learned:
I did  realize I really do love eating clean and leading that lifestyle but I am not perfect. So I am going to allow myself 2 "out and about cheats"-so if Mike and I go out or I want an adult beverage ;-) I will have those. My biggest plan is to stick to clean eating and start learning to make my favorite treats healthier.

My plan after the reset:
~ease back into eating meat
~still will limit dairy (I will continue with Greek yogurt and cottage cheese but nothing else)
~avoiding wheat/gluten--1 day of pasta per week
~eating 5-7x per day
~lots of veggies
~keeping up with my shakes
~starting body beast Monday!!
~make favorite foods clean
~have 2 outings/cheats per month
~plan and prep meals the weekend before

Have you made any big changes that you plan to keep up with?

Some of my tasty reset foods!

Sleep and rest are so so so under rated in a good training regimen! Without these key features you are very unlikely to progress and move forward and here is why!

Just like a computer your body needs to shut down and reboot to process your day mentally but also to heal after the beating your workouts put on the body. Micro tears form in the muscle tissues and therefore need to heal so you can get stronger! No rest = no healing = no strength gain = higher risk of injury.

To clean out the toxins! You put foods in your body each day and whether they are healthy or not your body must clean out toxins from unhealthy foods as well as the chemicals, free radicals, and other harmful elements we come into contact with each day!